Stir together the cream cheese, butter and coconut oil. Add the remaining ingredients and stir until smooth. Drop by tablespoons into paper mini muffin cups. Freeze or refrigerate until firm. (They are good either way.)
Lemony and yummy.
Freeze or refrigerate until firm. (They are good either way.)
I think you are my new hero. I made these today and oh my! They remind me of the lemon icebox pie my mom made when I was growing up. Since that consists of lemon juice and sweetened condensed milk frozen in a graham cracker crust, I never thought I'd get to enjoy it again.
Thank you very much for re-posting. I did review the original post to see the changes you made to the recipe but followed this new one. It is a keeper!
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