Terrie

Potato Salad

-12 ounces peeled potatoes, diced(about 3 cups)
-1/2 cup finely chopped green onion
-3 tablespoons real bacon bits
-3 tablespoons low-fat Ranch salad dressing
-1/8 teaspoon salt

-Bring water to a boil in a medium saucepan.
Add potatoes and return to boil. Reduce heat,
cover and cook for 4 minutes or until tender.

-Drain potatoes and run under cold water until
potatoes are cool and drain again. Put potatoes
in medium bowl and add remaining ingredients.
Toss to blend well. Chill 30 minutes.

Serves 4--Serving size-1/2 cup

Calories: 123
Total Fat: 3 g
Cholesterol: 7 mg
Sodium: 400 mg
Total Carbohydrate: 19 g
Dietary Fibre: 2 g
Sugars: 2 g
Protein: 4 g

Exchanges: 1/2 Starch---1/2 Fat