Has anyone tried making pumkin donuts?
I just found this recipe that I want to try
Low Carb Pumpkin Donuts Recipe by JOEKNEE | SparkRecipes
These mini donuts are a great fall treat. Use a mini-donut pan for best results.
I moistened mine with a bit of water after cooled and rolled them in cinnamon/splenda mixture.
Minutes to Prepare: 15
Minutes to Cook: 10
Number of Servings: 12
Ingredients
1/2 cup ground almonds (almond flour, almond meal)
1/4 cup vanilla protein powder
1/4 cup ground flax seeds (yellow ones will look better)
1/4 cup splenda (or splenda brown sugar blend)
1/2 tsp baking powder
1/2 tsp pumpkin pie spice
1/4 tsp salt
1/4 cup canned pumpkin (plain, not canned pie filling)
1 egg
1/2 tsp vanilla
2T milk
2T butter
Directions
Remember if you use the Splenda brown sugar blend, then your calorie count will rise. (I will not use this)
Preheat oven to 325 and lightly spray the mini donut pan.
MIx together ingredients in order until well blended and fill the donut wells 2/3 full. Bake for 10 minutes. Cool and remove from pan.
Decorate with a simple glaze or roll in cinnamon/splenda.
Number of servings 12
I just found this recipe that I want to try
Low Carb Pumpkin Donuts Recipe by JOEKNEE | SparkRecipes
These mini donuts are a great fall treat. Use a mini-donut pan for best results.
I moistened mine with a bit of water after cooled and rolled them in cinnamon/splenda mixture.
Minutes to Prepare: 15
Minutes to Cook: 10
Number of Servings: 12
Ingredients
1/2 cup ground almonds (almond flour, almond meal)
1/4 cup vanilla protein powder
1/4 cup ground flax seeds (yellow ones will look better)
1/4 cup splenda (or splenda brown sugar blend)
1/2 tsp baking powder
1/2 tsp pumpkin pie spice
1/4 tsp salt
1/4 cup canned pumpkin (plain, not canned pie filling)
1 egg
1/2 tsp vanilla
2T milk
2T butter
Directions
Remember if you use the Splenda brown sugar blend, then your calorie count will rise. (I will not use this)
Preheat oven to 325 and lightly spray the mini donut pan.
MIx together ingredients in order until well blended and fill the donut wells 2/3 full. Bake for 10 minutes. Cool and remove from pan.
Decorate with a simple glaze or roll in cinnamon/splenda.
Number of servings 12