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Pumkin donuts

9K views 16 replies 8 participants last post by  Shanny 
#1 ·
Has anyone tried making pumkin donuts?

I just found this recipe that I want to try

Low Carb Pumpkin Donuts Recipe by JOEKNEE | SparkRecipes

These mini donuts are a great fall treat. Use a mini-donut pan for best results.

I moistened mine with a bit of water after cooled and rolled them in cinnamon/splenda mixture.

Minutes to Prepare: 15
Minutes to Cook: 10
Number of Servings: 12

Ingredients

1/2 cup ground almonds (almond flour, almond meal)
1/4 cup vanilla protein powder
1/4 cup ground flax seeds (yellow ones will look better)
1/4 cup splenda (or splenda brown sugar blend)
1/2 tsp baking powder
1/2 tsp pumpkin pie spice
1/4 tsp salt
1/4 cup canned pumpkin (plain, not canned pie filling)
1 egg
1/2 tsp vanilla
2T milk
2T butter

Directions

Remember if you use the Splenda brown sugar blend, then your calorie count will rise. (I will not use this)

Preheat oven to 325 and lightly spray the mini donut pan.

MIx together ingredients in order until well blended and fill the donut wells 2/3 full. Bake for 10 minutes. Cool and remove from pan.

Decorate with a simple glaze or roll in cinnamon/splenda.

Number of servings 12
 
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#10 ·
Me too! I don't know anything about doughnut makers, but this is convincing! :hungry:
Are there different kinds? Any recommendations?

Oops--just enlarged the second picture to see that it is a Sunbeam. It is so going on my wish list!
 
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#11 ·
This little thing is so wonderful. Non stick also. I am going to try to find a chocolate donut recipe next. Maybe I can just replace the vanilla protine powder with chocolate protein powder and maybe use cream cheese instead of the pumpkin? I'm going to play around with it
 
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