Low-Carb Pumpkin Pie - Page 7

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Old 11-07-2013, 00:40   #61
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This is the best pumpkin pie recipe. I made it just this morning. My husband likes to have something to put under his cool whip.

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Old 11-25-2013, 09:28   #62
 
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My daughter will be out of town for Thanksgiving so we had an early one at her house on Saturday. I brought this pie for the diabetics. When I make it I always use a whole can of pumpkin. This time I also added an extra egg hoping it would come out of the pan better 'cause I always make it crustless, and it came out of the pan perfectly. The extra egg also gave it more volume than when I use 3, and I had to cook it a few minutes longer because it wasn't quite set in the center at 40 minutes.

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Old 11-25-2013, 12:15   #63
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This thread caught my attention. You had me at the words "low-carb" and "pie" together in the same sentence.

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Old 11-21-2015, 11:10   #64
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(it's time . . . )

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Old 11-21-2015, 14:54   #65
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It certainly is. I've got a can of pumpkin sitting on the counter about to be made into a pie.

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Old 11-22-2015, 03:28   #66
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I have a can ready to go as well. Usually I would pour HWC over it but this time I think I will experiment with cream cheese sweetened with stevia and maybe a dash more pumpkin pie spice. Can hardly wait!

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Old 01-23-2016, 02:59   #67
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Can't wait to try this tomorrow! Thanks

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Old 12-08-2016, 18:12   #68
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I'm late bumping this excellent recipe up to the top. Didn't get it made for Thanksgiving, but have one in the oven today. I really like this pie. I make it without a crust, and then place it on pre-baked squares of LC pie crust.

Try it - you'll like it!


------

Here's my pie crust recipe. LC pie "crust" (non-dairy/no egg)

__________________
70 yrs. Dx May 2010
Diet controlled: VLC/HF
BG steady with no highs or lows.
I strive to be well into ketosis all the time.
A1C - 5.1%10/2014
A1C - 4.9%11/2015
______________________________________
Gluten intolerant, sensitive to dairy & eggs.
Eat no grains

Last edited by VeeJay; 12-08-2016 at 18:34. Reason: added pie crust recipe
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Old 12-09-2016, 00:35   #69
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Made this several times and it is indeed excellent.

This year we made a different one - it's very close, mostly fewer eggs and added cinnamon - and loved it too. The crust was amazing and almost like a real flour crust, but using ultra-fine almond flour is probably the key.

The recipe is here: Low Carb Pumpkin Pie - The Low Carb Diet

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