Crackers - Page 29

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Crackers - Page 29


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Old 02-22-2015, 03:24   #281
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I have never baked a cake or biscuits before,but I gave these crackers a go the other day.i followed the original recipe down to the tee,and even brought my first set of measuring cups etc.they turned out fantastic,much better than any brought biccy I ever had.the first batch only lasted a week with the misses enjoying them as well.
thanks optimist.

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Old 02-22-2015, 11:53   #282
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You're going to be so glad you discovered these - and good for you for giving something new a try.

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Old 05-07-2015, 02:29   #283
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PatDart - If you're in the US, you can find bulk sesame seeds at just about any Asian grocery store. They're cheap and good!

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Old 05-18-2015, 13:14   #284
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Oh this is wonderful to have the recipe without nuts so we can all eat them. Although maybe I could be a little piggy and make the ones with almonds for myself since everyone else can eat regular breads. I've been getting a little tired of having everything on celery (strings in my teeth and all that).

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Old 05-19-2015, 04:16   #285
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I just had a couple of crackers for lunch and tried them with butter(lot's)and liverwurst(liver pate)??
to get the ratio right make sure you can see your teeth marks in the butter after your first bite and you cant go wrong.

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Old 06-01-2016, 04:07   #286
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I thought I'd bump this recipe up for you all who haven't seen it. This is one awesome cracker. If you have the fortitude, you'll want to read through this whole thread. Questions answered. Variations galore.

I just baked a batch today so I can have a fresh batch to take on a road trip. Can't be without my crackers!

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Old 06-01-2016, 04:18   #287
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I am so glad you bumped this. I as just thinking about it!

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Old 06-02-2016, 23:22   #288
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I used to make these constantly but haven't for a couple years. I ironically, a couple weeks ago I ordered a boatload of brown sesame seeds from Amazon so to start again because I have so many things to put on crackers.

They're awesome.

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Old 03-16-2017, 13:47   #289
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I'm baking a couple batches of this, my favorite cracker. I made a change that I I like. I replaced 1/4 cup of the almond meal with ground walnuts (run through the blended - more course than almond meal).

It baked well. Walnuts have a bit fewer carbs than almonds, and I like the flavor. The more course grind gives the cracker more mouth appeal IMO.

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A1C in the 5% range.
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Eat no grains
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