Report says more needs to be done to combat rise of diabetes in the Persian Gulf

by Barbara Hewitt on November 18, 2015

Rising economic prosperity in the Gulf region since the turn of the century, stimulated by a boom in hydrocarbons, has brought with it a sharp rise in diabetes rates among local populations.

The prevalence of the disease in Kuwait rose from 7% in 2000 to 17.8% in 2013, according to the International Diabetes Federation (IDF). Now, in Saudi Arabia, 23.9% of the population is affected by the disease in Kuwait some 23.1% and in Qatar 19.8%, well above the global average figure 8.3%.

111815-persian-gulfA new report from the Economist Intelligence Unit, based on in-depth interviews with 18 experts in diabetes in the Gulf region, shows that obesity is at the root of the higher rates of diabetes.

It assesses the current status of diabetes in the six Gulf Co-operation Council (GCC) states and its potential impact. It also takes stock of some of the policies that are being introduced in response to the growing burden of diabetes across the region. It also considers what can or should be done to combat the disease.

It states that the populations of the Gulf countries are suffering high rates of diabetes due largely to overweight and obesity, among the key risk factors in diabetes. Overweight and obesity, in turn, are down to the growing popularity of Westernised foods in the region that are often laden with salt or sugar, as well as the sedentary lifestyle of many sections of the Arab population.

It also points out that the economic burden of diabetes in the Gulf region is growing. According to estimates from the IDF, healthcare spending on treating diabetes in the Middle East and North Africa region was US$16.8 billion in 2014 and this is set to reach US$24.7 billion by 2035.

It adds that the direct costs of providing treatment for diabetes could rise even more dramatically in some parts of the region, for example in Abu Dhabi, where it may rise fourfold by 2030.

Sporadic and isolated policy responses are evident in the region rather than a coherent regional approach, according to the analysis. Some countries are implementing the World Health Organisation’s advice such as reducing salt intake in food. Others have established wider healthcare strategies to tackle diabetes or launched initiatives to target specific aspects of disease management or prevention, such as screening initiatives.

‘More must be done in the region if diabetes is to be halted. For one thing, more investment is needed to raise healthcare in the Gulf to developed world levels; for another, there is scope in some Gulf countries to expand and improve their primary healthcare systems. Wider reform of the healthcare system may help policymakers to address many of these shortfalls,’ the report explains.

‘Policymakers have various policy options at their disposal to help tackle diabetes, including further improvements to primary healthcare, a cross-governmental approach that includes the input of various different ministries, tough, new regulation of food and beverages, including taxes on fizzy drinks and the engagement of the wider community in the battle against diabetes, first and foremost with religious leaders in the region,’ it concludes.

The opinions expressed in this article do not necessarily reflect the views of the Community and should not be interpreted as medical advice. Please see your doctor before making any changes to your diabetes management plan.

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