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Thank you for visiting the new look Diabetes Forum.We’ve updated the homepage design and layout of the site. You can now access the forums section from here or by clicking any of the links on the right. Our aim is to become one of the best web resources for Diabetes and Diabetics. We provide members with content and a community to connect them together, helping each other to better manage their Diabetes.
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I've been on very low salt diet for ~twenty years since my blood pressure gradually went up.
I use Kosher salt on rare occasions and not very much.
What's the impact of salt on my efforts to...
Hello, Folks, and Happy Independence Day.
I've had this issue for a while, but it seems to be getting worse. My skin and scalp are terribly itchy and nothing seems to help. I've tried lotions...
Read that almond flour is better than ordinary flour but what a pain! At least for me.
It clumps, falls off, and is easily burned.
Is it worth the effort or is ordinary flour that bad?
I have simple lunches, unsalted nuts, celery with PB, sliced tomatoes, radishes, maybe 2-3 strawberries.
My morning readings have been good so am now concentrating on dinner menus. So no AM...
Hi. A friend of mine who was diagnosed with diabetes recently went on a low carb diet, with great success. His a1c is now 5.4 and is otherwise healthy (not obese, other blood tests are normal). ...
A friend of mine (52 y.o. male, overweight but not obese) recently had his a1c level checked at it was 8.9. This was after several weeks of using a glucose meter to track disturbing blood glucose...
Hi. I am not diabetic. I don't even have prediabetes. But I am here to learn for reasons I will explain.
I am a 63 y.o. healthy male. I'm not on prescription meds, just slightly overweight,...