That sounds good, JagTac! I'll have to try that.
I usually throw together an Asian-inspired chicken soup with bullion cubes, canned chicken (unless we have the real thing as leftovers), and whatever vegetables we have in the fridge to use up (celery, onion, cilantro, string beans). I always add jalapeńo pepper and cilantro (they're always in the house) and some sauce or another.
This would be a nice break from that, though. And I always like a recipe I can reheat for another meal later!
Ob lunch: salad, as usual. Not sure of the protein on it yet, though.