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VeeJay 04-21-2019 23:04

Chicken and "rice" casserole

Cubed leftover chicken dark meat, cauliflower "rice", chopped spinach all mixed together with chicken fat and broth, seasoned with my favorite herb mix from Penzey's: Northwoods. Topped with shredded provolone. It was yummy.

itissteve 04-22-2019 01:02

8 Attachment(s)
Penzey’s Northwoods is good stuff! Have you tried the Northwoods Hot?

Ob. Food: brunch — some eggs (scrambled mixture, I’m guessing), some sausage and bacon, and some over cooked but tasty roasted broccoli. And one bite of mac ‘n’ cheese that wasn’t worth the carbs of a second bite. The company was good...

VeeJay 04-22-2019 04:55

Quote:

Originally Posted by itissteve (Post 1318769)
Have you tried the Northwoods Hot?

Good heavens, NO.... that would be HOT!!! :surprise:

itissteve 04-22-2019 13:52

Well, the “Hot” version is more of a kick than a body check (North woods reference there lol) but, yeah, it’s not for everyone.

itissteve 04-22-2019 21:59

I stand corrected— for anyone interested it’s Penzey’s “Northwoods Fire”, which I guess means it packs more than a little kick. Can’t prove that by me. But fair warning to anyone still considering it. 🙂

rsfletcher 04-23-2019 16:19

Garlic chicken with salad

Cassie2922 04-29-2019 19:33

Ham and cheese roll-ups with a dot of horseradish sauce, a claussen pickle and a handful of blackberries.

fjk2013 04-29-2019 21:09

Roasted chicken with grated parm and a half sour pickle

mbuster 04-29-2019 22:22

A can of sardines, 2 wholly molly chunky, spicy guacamole mini's, and a rare A&W diet root beer.

gamtn06 05-08-2019 18:18

Deli roasted chicken slices with shredded lettuce and swiss cheese on fold it Flatout.


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