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Husband had a revelation -- restaurants - Page 2


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Old 08-05-2012, 06:50   #11
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Cracker Barrel puts sugar in green beans and I swear I've had turnip greens there that tasted sweet too.

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Old 08-05-2012, 17:45   #12
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That's the common way to make veges in the South. Remember a couple of weeks ago I told about going back to my favorite Soul Food eatery and tasting sugar in everything? I know the cook there and when she came out to speak, I asked her and she says she puts sugar in all her veg to up the flavor. She also adds a touch of baking soda to all her greens. Cornbread too at times. Sad for some of us?




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Old 08-05-2012, 18:02   #13
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Funny - I always add a pinch of SALT to everything to pop up the flavors . . . even the morning coffee. Added sugar sure IS sad for us!




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Old 08-05-2012, 19:20   #14
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I love going out to eat, but I've been doing it less and less lately. I find I gain weight when I eat out too many nights in a row, even when I think I've calculated everything in it correctly. My blood sugar is never as good, either. Plus, like your husband, it's never quite as filling. (Or enjoyable.) Don't know why. I have a few restaurant standbys that I know I can trust, but I'm such a party pooper these days because I am very reluctant to try any place new.

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