Problems Sucralose Spenda - Page 2

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Problems Sucralose Spenda - Page 2


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Old 12-11-2013, 04:33   #11
 
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I read the research at one of the links in the article, and if I am understanding it correctly, dioxin is only released when Splenda is combined with rust, then heated to certain temperatures.

My conclusion from this research would be if you use Splenda, don't use rusty bakeware or utensils.

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Old 12-24-2013, 03:18   #12
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Here is the full text for a recent analysis of sucralose which includes trials on humans.

Sucralose, A Synthetic Organochlorine Sweetener

Personally I prefer other sweeteners than Splenda due to how it affects my blood sugar but I thought someone may appreciate a different source of information on the topic.

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Last edited by Shanny; 12-24-2013 at 03:32. Reason: fixed the title ☺
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Old 12-25-2013, 19:22   #13
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Quote:
Originally Posted by Daytona View Post
Here is the full text for a recent analysis of sucralose which includes trials on humans.

Sucralose, A Synthetic Organochlorine Sweetener

Personally I prefer other sweeteners than Splenda due to how it affects my blood sugar but I thought someone may appreciate a different source of information on the topic.
Thanks for the link.

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Old 12-26-2013, 01:28   #14
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I wonder if anyone has done a study about the effects of a diet high in mouse food on humans.

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Old 12-26-2013, 03:43   #15
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I wonder if anyone has done a study about the effects of a diet high in mouse food on humans.
Well, they've certainly done a lot on the effects of human (franken) foods on mice! Like Crisco and sugar. Nearly all mouse testing of "high-fat" diet are really that.

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