Eggs Benedict

Patdart · 03-24-2013, 21:45

I just found this recipe and it's simple, good and perfect for the season...

Paleo Eggs Benedict Recipe

English muffin recipe is a hot button on that page.

Enjoy!

MCS · 03-24-2013, 23:50

I foresee a sourdough English muffin in my future to put these poached eggs on.

Patdart · 03-24-2013, 23:58

Smarty Pants! I sure hope you do, you guru you!

Shanny · 03-25-2013, 00:47

This thread catapulted me right into eggs bennie for my supper, and all I had to do was toast a slice of MCS' yeast rolls/bread, add ham & egg plus about half a cup of hollandaise - I was home free.

Never thought of using dill with hollandaise, and I do like dill - just a little afraid of mixing it up with the hollandaise. That stuff is like nectar of the gods! I think I could drink it from a cup!

Patdart · 03-25-2013, 01:03

Yeah, I still prefer lemon myself, but it's a good idea!

CaliforniaCandy · 03-25-2013, 01:56

Quote:

Originally Posted by Patdart

I just found this recipe and it's simple, good and perfect for the season...

Paleo Eggs Benedict Recipe

English muffin recipe is a hot button on that page.

Enjoy!

How easy is that??? I can even do it.

grammaB · 03-25-2013, 02:10

Quote:

Originally Posted by MCS

I foresee a sourdough English muffin in my future to put these poached eggs on.

Yay! I looked at the recipe and thought, English muffins need to be sourdough!! For me anyway!!

Didn't you already do an English muffin recipe Marty? I'll have to go through my files... I remember trying to find rings/cans a suitable size to make them....

CaliforniaCandy · 03-26-2013, 19:55

I made these muffins the other night and they were great, though I'm going to add a little salt next time.

In fact, we're having kosher dogs for dinner tonight and I'm going to use this recipe to make hotdog buns. I think they'll be good. I'll let you know.

grammaB · 03-26-2013, 20:29

Quote:

Originally Posted by CaliforniaCandy

I made these muffins the other night and they were great, though I'm going to add a little salt next time.

In fact, we're having kosher dogs for dinner tonight and I'm going to use this recipe to make hotdog buns. I think they'll be good. I'll let you know.

I wonder if adding Brewer's Yeast Flakes would give it a bit of a sourdough/yeasty taste?? And salt for sure.

Patdart · 03-26-2013, 20:50

What are brewers yeast flakes? I'll look it up, but I bet it would if it's similar to yeast. I wonder if a sub of a bit of yogurt would also add that flavor to it? If you give it a try let us know the result.