radar

I have never baked a cake or biscuits before,but I gave these crackers a go the other day.i followed the original recipe down to the tee,and even brought my first set of measuring cups etc.they turned out fantastic,much better than any brought biccy I ever had.the first batch only lasted a week with the misses enjoying them as well.
thanks optimist.

VeeJay

You're going to be so glad you discovered these - and good for you for giving something new a try.

__________________
My low-carb recipe collection on Pinterest
https://www.pinterest.com/VRStudio1/...light-recipes/
70 yrs. Dx May 2010
Diet controlled: VLC/HF
BG steady with no highs or lows.
A1C in the 5% range.
____________________________________
Gluten intolerant, sensitive to dairy & eggs.
Eat no grains

ChrisM

PatDart - If you're in the US, you can find bulk sesame seeds at just about any Asian grocery store. They're cheap and good!

MaJoie

Oh this is wonderful to have the recipe without nuts so we can all eat them. Although maybe I could be a little piggy and make the ones with almonds for myself since everyone else can eat regular breads. I've been getting a little tired of having everything on celery (strings in my teeth and all that).

radar

I just had a couple of crackers for lunch and tried them with butter(lot's)and liverwurst(liver pate)??
to get the ratio right make sure you can see your teeth marks in the butter after your first bite and you cant go wrong.

VeeJay

I thought I'd bump this recipe up for you all who haven't seen it. This is one awesome cracker. If you have the fortitude, you'll want to read through this whole thread. Questions answered. Variations galore.

I just baked a batch today so I can have a fresh batch to take on a road trip. Can't be without my crackers!

__________________
My low-carb recipe collection on Pinterest
https://www.pinterest.com/VRStudio1/...light-recipes/
70 yrs. Dx May 2010
Diet controlled: VLC/HF
BG steady with no highs or lows.
A1C in the 5% range.
____________________________________
Gluten intolerant, sensitive to dairy & eggs.
Eat no grains

Cricket

I am so glad you bumped this. I as just thinking about it!

__________________
“No act of kindness, no matter how small, is ever wasted.” Aesop

moon

I used to make these constantly but haven't for a couple years. I ironically, a couple weeks ago I ordered a boatload of brown sesame seeds from Amazon so to start again because I have so many things to put on crackers.

They're awesome.

__________________
Dx'ed Feb 2011 w/ BS > 600
A1C: . . . . . . . . . . . . . . . Other Stuff
2/13/11 .. 14.7 . . . . . . Trig/HDL ratio .. 5.5 to 2.2 in 6 mo
5/23/11 .. 6.2 . . . . . . . Low-carb/high healthy-fat diet
9/8/11 .... 5.6 . . . . . . . No meds, No statin
2/24/16 .... basal/bolus insulin 2-3 days/wk due to steroids

VeeJay

I'm baking a couple batches of this, my favorite cracker. I made a change that I I like. I replaced 1/4 cup of the almond meal with ground walnuts (run through the blended - more course than almond meal).

It baked well. Walnuts have a bit fewer carbs than almonds, and I like the flavor. The more course grind gives the cracker more mouth appeal IMO.

__________________
My low-carb recipe collection on Pinterest
https://www.pinterest.com/VRStudio1/...light-recipes/
70 yrs. Dx May 2010
Diet controlled: VLC/HF
BG steady with no highs or lows.
A1C in the 5% range.
____________________________________
Gluten intolerant, sensitive to dairy & eggs.
Eat no grains

MRSROK

OMG Just made these and added some parmesan cheese!

They are delicious! Thanks @optimist!