Crackers - Page 9

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Crackers - Page 9


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Old 10-05-2011, 00:16   #81
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Another name is: "Vidunderlig" cracker
I just put my crackers back in the oven for the 45 min suggested.........uh...did I mention that I need to work on patting the dough a little more evenly next time? As a result some of my crackers were a smidgen thin around the edges (what a shame cuz' now I can taste them early) I'm sort of glad the "Mr." is at work tonight because when they cool - I can have them all to myself

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Old 10-05-2011, 01:30   #82
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"Vidunderlige knekkebrød" (wonderful crackers) it would be in norwegian.
But you can call them whatever you like, I`m just glad you like them.
I love them for several reasons;
1) I can really enjoy them allthough I have D
2) When friends comes, it is nice to be able to give them something they think is really yummi, allthough I also can eat it.
3) It is easy to take some with me on trips

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Old 10-05-2011, 01:53   #83
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These Vidunderlige knekkebrød will be perfect for me to take with me when my husband and I go to the food market. There is a HUGE market about 25 minutes from our home and it takes much walking just to go through the entire store. Almost every time we shop for food I end up with very low blood sugar numbers.

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Old 10-14-2011, 00:01   #84
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Default These crackers make good "cereal" too

I got around to crumbling these up with nuts for my occasional bowl of "cereal", and it's as good or better than Dr. Bernstein's GG crackers. Maybe we should alert him to these, y'think?!

Anyhow, I amended the GG granola recipe to include this option.




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Old 11-04-2011, 14:54   #85
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ok I'm now a total convert! oh so good...optomist you deserve medal....these rock!

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Old 11-04-2011, 15:06   #86
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I'm baking more of them again today - got the oven heating as I'm typing this! We love you, optimist!




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Old 11-04-2011, 15:07   #87
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we sure do....Ive been searching for a platform for yummy treats...this is perfection

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Old 11-06-2011, 08:14   #88
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ok I know I'm weeks behind everyone on the crackerfest but...my first batch were good but a tiny bit too thick...I rolled the second batch between 2 pieces of baking paper and got it very thin...worked much better...so I had to make some hummus I am soooooooooooooo delighted...*hugz optomist to smithereeeeens* thank you!

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Old 11-06-2011, 09:42   #89
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Quote:
Originally Posted by d33na View Post
ok I know I'm weeks behind everyone on the crackerfest but...my first batch were good but a tiny bit too thick...I rolled the second batch between 2 pieces of baking paper and got it very thin...worked much better...so I had to make some hummus I am soooooooooooooo delighted...*hugz optomist to smithereeeeens* thank you!
lol . . . now you've got me saying "why didn't I think of that?!" Mine have definitely been uneven & I didn't particularly mind, but rolling between parchment pages is ideal.

I just gotta stop sprinkling them with cinnamon & xylitol . . . I can eat the whole batch in one afternoon & then there's none left for the cheese spreads.




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Old 11-06-2011, 10:17   #90
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oh my first lot stuck to everything...lol...

um I was thinking flavouring them with sugarfree maple syrup and vanilla....

I also read you can grind sesame seeds and use it as a flour...

I LOVE food lol

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