Cream Cheese Muffins - Page 3

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Cream Cheese Muffins - Page 3


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Old 08-03-2013, 22:16   #21
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so I could not find any liquid splenda so I bought the ez sweetner in packets! Do you know how many packets it takes to make 1/2 cup??? I don't either but I think about 40 to 50 lol

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Old 08-03-2013, 22:28   #22
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Your muffins look good - pretty much the way mine come out. They aren't going to be stiff like a regular muffin, and do fall apart a bit.

I keep mine in the frig, and eat them with sour cream.

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Old 08-03-2013, 22:34   #23
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Quote:
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Your muffins look good - pretty much the way mine come out. They aren't going to be stiff like a regular muffin, and do fall apart a bit.

I keep mine in the frig, and eat them with sour cream.
Oh good! I didn't know at all what to expect because I could only find a few mini muffin pictures. They are kind of gooey and may to sweet so next time I will use only half that sugar.
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Old 08-03-2013, 22:45   #24
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Yeah, I don't use much sweetener in mine, and typically use so much less than recipes call for.

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5/23/11 .. 6.2 . . . . . . . Low-carb/high healthy-fat diet
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Old 08-03-2013, 22:50   #25
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Quote:
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Yeah, I don't use much sweetener in mine, and typically use so much less than recipes call for.
depending on how they taste will determine if I make them again. Can you microwave them later>? I'm just afraid I didn't cook long enough because they were so loose and wet inside.

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Old 08-06-2013, 02:15   #26
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First batch came out okay, though I note that the recipe as given fills up the muffin tins only halfway. (Though that's not a big deal.) I had no vanilla so I went with just the cream cheese, eggs, and Splenda, and sprinkled a little cinnamon on top of each just before they went into the oven.

Definitely going to check out more recipes on this board.

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Old 08-08-2013, 02:23   #27
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my friend made these and they are delicious and gorgeous...wonder if you could add some unsweetended cocoa to these for something different.

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Old 08-08-2013, 02:28   #28
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Why not? Give us a report when you do.




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Old 08-08-2013, 02:30   #29
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These were delicious but I miss chocolatey things too.....sigh....but its all good when I see those lower numbers..

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Old 08-18-2013, 03:06   #30
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Second batch is cooling now... This time using a mixer instead of whisk by hand, so the mixture was a lot smoother. Filling the muffin tins to about 2/3 full made for a batch of 8; the tins are 3" wide across the top, so that may be a factor here...

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