Chicken Mushroom Casserole

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  • 4 Post By Rhiannon
  • 1 Post By VeeJay
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Chicken Mushroom Casserole


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Old 07-21-2015, 04:40   #1
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I was looking through one of the links in Blood Sugar 101, the one for Linda's low carb meals. She had a recipe for sausage/chicken, mushroom cassarole, which gave me the idea for something similar. I bought a rotisserie chicken and shredded half of it. I then sauteed 1/2 of a sliced yellow crookneck squash, 1/2 zucchini, 3 mushrooms, and green onions in a combo butter/coconut oil. I then added in half of the shredded chicken. I took about 2 oz of cream cheese and softened it in the microwave, added a little Dijon mustard and stirred them together, then added that to my chicken/mushroom mixture. After about a minute of simmering, I added some shredded cheddar cheese.

It made two good servings, and I will definitely make this again.

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Old 07-21-2015, 14:29   #2
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That DOES sound good. Being dairy intolerant, I'd probably use mayonnaise instead of cream cheese (which is a good sub especially in casseroles). And I have a non-dairy cheddar. Good to go with this!!!

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Old 07-21-2015, 15:43   #3
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oh wow, that sounds super yummy.. thank you- will be making this for sure...

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Old 07-22-2015, 03:43   #4
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I think Shanny turned my response in another thread into this post under Recipes, and thank you! I like the suggested substitution of mayo and I'll try that next time.

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Old 07-22-2015, 06:56   #5
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(yes, it was I . . . I knew I'd never be able to find it again, so I copied it in here. )




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