How to make your own Cream Cheese

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How to make your own Cream Cheese


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Old 11-04-2011, 19:39   #1
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Default How to make your own Cream Cheese

This is specifically for Shanny, et al....

Because it is a process, I'm posting the link....

Your Lighter Side: Recipe: Make your own Cream Cheese and Marscapone

I hope this is also okay. If so remove it as I'm not secure about the rules.




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Old 11-04-2011, 21:28   #2
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Pat - I will love you forever!!! After all these months, there's finally a sale starting at our local market next week, with their house brand for 69 a brick. I'll buy about a dozen, and while I'm using up those, I'll be working on this recipe. Apart from taking time, I can't see that it would be very complicated - y'think?

Thank you, thank you, thank you!




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Old 11-05-2011, 02:58   #3
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ok I have a question...I find cream cheese a bit salty...I know I have a very strong sense of smell/taste...so as an experiment I tried marscapone and wow it was sweeter...no sweetener in it but I think it might be because of the no salt...or am i reaching?

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Old 11-05-2011, 15:39   #4
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That makes sense to me. But my brain may be half asleep.




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Old 11-05-2011, 16:32   #5
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Quote:
Originally Posted by d33na View Post
ok I have a question...I find cream cheese a bit salty...I know I have a very strong sense of smell/taste...so as an experiment I tried marscapone and wow it was sweeter...no sweetener in it but I think it might be because of the no salt...or am i reaching?
Beats me, Deena . . . the only additions to my store brand, besides the culture of course, are thickeners we're already familiar with - carob bean gum/guar gum/xanthan gum. Not necessarily all at once. And no salt.




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