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Old 11-25-2011, 02:21   #11
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This casserole was sooooooooo good! My husband and I ate half of it, between us! I could have skipped some other dishes and just eaten this, seriously.

I know the time is past for it for many people, but I will definitely be making it for more than just Thanksgiving.

I followed the directions and only substituted morningstar farms sausage crumbles for the real sausage.

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Old 11-25-2011, 06:17   #12
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*laughing* we do talk about food alot!!!!!!!!!!!!!!!!!!!!!!!!!!!

nowhere else have I been so comfortable with my onsession

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Old 12-29-2011, 02:12   #13
 
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I have made this twice. The first time I followed the recipe exactly, but felt like it was too 'chunky' (maybe my fault) and didn't taste enough like dressing, so here are the changes I made when I made it today. We liked today's version a lot better and we think it tastes more like stuffing than it did the first time around.

Cauliflower Stuffing

1 pound bulk sausage, sage flavor
1 head cauliflower, steamed, chopped in processor
1 can mushrooms, drained, chopped
4 tablespoons butter
2 ribs celery, chopped
1 onion, chopped
2 eggs
1/8 teaspoon garlic powder
1/4 teaspoon pepper
1 teaspoon salt
1 teaspoon parsley flakes
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
1/4 teaspoon ground red pepper
2 cups shredded cheddar cheese

Sauté the sausage, then place it in a bowl and stir in the cauliflower and mushrooms. Add the butter to the skillet and sauté the celery and onion until cooked some but still crunchy. In a small bowl, with a fork, beat together the eggs and spices. Stir this mixture into the sausage mixture, then stir in the cheese. Spread in an 9 X 13" greased pan, pat it down with your hand and bake in a preheated 350 degree oven for 30 min.

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Old 12-29-2011, 14:53   #14
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I may try it your way, Giz ... it spiked me something fierce, the first time around (onion??? Or baked too long? Dunno. LOVE it though!).

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