Dutch Mustard Soup

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  • 3 Post By Vhm1
  • 2 Post By MaJoie
  • 1 Post By Shanny

Dutch Mustard Soup

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Old 02-13-2016, 23:11   #1
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Default Dutch Mustard Soup

Don't let the name fool you, this soup is delish! Mom and I tried this while in Nederland last year. It's good and easy.

1 large onion, small chop
2 cloves garlic, minced
1 TB butter
3 1/3 C water or 3C water plus 1/3C dry white wine
1/2 C half and half or heavy cream
1 chicken or veg bouillon cube
4 slices bacon, cooked
3 TB coarse mustard
1 leek, all of the white and 1/2 the green chopped
1TB cornstarch with about 1 TB water (a slurry, to thicken)
Pepper to taste

Melt butter in a pot and sauté the onion and garlic for about 3-5 minutes. Add the liquids and bouillon cube. Let it simmer on low 10-15 minutes and add the leek, mustard, cornstarch and pepper.
Continue to simmer about 5 minutes. Sprinkle with chopped bacon and more raw chopped leek (if desired). serve.

You can sub another thickener for cornstarch. I used Beeler uncured bacon.

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Old 02-14-2016, 18:24   #2
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Maybe less water and more HWC instead of thickening. Sounds tasty.

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Old 02-14-2016, 22:19   #3
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I would definitely make it with heavy cream & I'd use the white wine, and then if it was too thick/rich, I'd thin it with a little water or broth. Ditch the cornstarch entirely.

I love mustard and add it to a lot of things - it's the one thing that starts me salivating!

This is oughta be an incredible soup! Thanks, Vhm1!

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