Something Different - Cream Cheese Muffins

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Something Different - Cream Cheese Muffins


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Old 02-12-2012, 17:10   #1
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Default Something Different - Cream Cheese Muffins

I dont know who to give credit for this recipe but it was something different for breakfast for me.
Cream Cheese Muffins
8 oz cream cheese (softened)
1/4 cp splenda or equivalent
1 egg
1/4 tsp vanilla

Mix together. Beat with mixer until smooth.
Line muffin pan with cupcake liners.
Makes 6. Can be doubled
350 degrees for 10 -20 minutes
DO NOT LET BROWN.
There will be an indentioon in the center. Fill with whipped cream, SF jelly, sf syrup or whatever. I did the whipped cream with a blueberry on top.
Almost 0 carb each

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Lantus 32 units
Crestor
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Creon 2 three times a day
Low carb and walking

Last edited by Humhum; 02-12-2012 at 17:14. Reason: omitted something
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Old 02-12-2012, 17:39   #2
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They sound like the Oopsie muffins you do in the microwave. I never thought of doing them in the oven.

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diagnosed Feb 2007
metformin-2550
low carb organic diet
3 T of Coconut Oil daily
moderate exercise- mostly walking 3-5 miles, tennis - 4 hours per week, weight training, hiking on weekends and vacations 7-10 miles

HbA1c 5.3 3/11
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Old 02-12-2012, 18:04   #3
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I've done the oopsies but this didnt require the folding the egg whites. I'm lazy. lol

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DX Oct 2010
60 yrs of
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Lantus 32 units
Crestor
Singular
Creon 2 three times a day
Low carb and walking
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Old 02-12-2012, 19:28   #4
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These are the ones that Gizmo posted some time ago http://www.diabetesforum.com/diabete...e-muffins.html and have become a staple in my diet! I have them with a few berries and dollop of sour cream - yum!

I gave the link because Gizmo credits a long-running thread where people talk about their adaptations, etc.

I make a dozen, i.e. 2 8-oz pkgs of cream cheese, but use just one egg and like the consistency better. More like cheesecake to me. And, I make them in a silicone rubbery muffin pan - no greasing, no cupcake liners - so they pop out w/out falling apart.

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Dx'ed Feb 2011 w/ BS > 600
A1C: . . . . . . . . . . . . . . . Other Stuff
2/13/11 .. 14.7 . . . . . . Trig/HDL ratio .. 5.5 to 2.2 in 6 mo
5/23/11 .. 6.2 . . . . . . . Low-carb/high healthy-fat diet
9/8/11 .... 5.6 . . . . . . . No meds, No statin
2/24/16 .... basal/bolus insulin 2-3 days/wk due to steroids


Last edited by moon; 02-12-2012 at 20:41. Reason: added 'out' to 'w/ falling apart' - changes the meaning a bit :)
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Old 02-12-2012, 20:39   #5
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Quote:
Originally Posted by moon View Post
These are the ones that Gizmo posted some time ago http://www.diabetesforum.com/diabete...e-muffins.html and have become a staple in my diet! I have them with a few berries and dollop of sour cream - yum!

I gave the link because Gizmo credits a long-running thread where people talk about their adaptations, etc.

I make a dozen, i.e. 2 8-oz pkgs of cream cheese, but use just one egg and like the consistency better. More like cheesecake to me. And, I make them in a silicone rubbery muffin pan - no greasing, no cupcake liners - so they pop out w/ falling apart.
Thanks Moon. Great idea about the silicone. Will pull that out.

Dodie37737 likes this.
__________________
Type 1.2
DX Oct 2010
60 yrs of
140 lbs
Lantus 32 units
Crestor
Singular
Creon 2 three times a day
Low carb and walking
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Old 02-12-2012, 21:19   #6
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I love my silicone pans and silicone baking liners. I don't know how I baked without them. I think this is definiely a recipe I will try.

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__________________
diagnosed Feb 2007
metformin-2550
low carb organic diet
3 T of Coconut Oil daily
moderate exercise- mostly walking 3-5 miles, tennis - 4 hours per week, weight training, hiking on weekends and vacations 7-10 miles

HbA1c 5.3 3/11
HbA1c 6.1 5/12

Age 62
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