Chocolate Buttercup Fat Bombs (just 3 ingredients)

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Chocolate Buttercup Fat Bombs (just 3 ingredients)

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Old 11-18-2016, 12:35   #1
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Wink Chocolate Buttercup Fat Bombs (just 3 ingredients)

I'm back with an other dessert recipe!

16 oz Unsweetened Chocolate (I used a combination of dark chocolate and sugar free Hershey's chips)
7 oz Kerrygold Butter (salted)
Erythritol to taste (any keto friendly sweetener should work)

Melt chocolate over a double boiler, and add 1 oz butter, stir till smooth. Add in erythritol, a couple of tablespoons at a time, until the chocolate tastes as sweet as you'd like it. Line a muffin pan with baking cups, and spray each cup with a bit of baking spray to help keep from sticking. Pour just enough chocolate in the bottom of each cup to cover the bottom and freeze for a few minutes to harden. In a separate bowl, cream together the remaining butter and enough erythritol to sweeten the butter just slightly (I used 3 or 4 tbsp). Put a dollop of the butter into each cup on top of the chocolate bottoms, and press down slightly to smooth the top, but be careful to leave a little space around all sides for the chocolate. Then pour the rest of the chocolate evenly over the cups, and shake the pan a bit to even the tops. Place in the freezer to harden. Enjoy!

Makes 12 pieces.

Carbs: 2.7g
Fat: 31.5g
Protein: 5.3g
Calories: 356.7

Check my favorite LCHF cookbook Here

Last edited by moon; 12-08-2016 at 07:29. Reason: deleted huge image
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