Eggplant Lasagna

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Eggplant Lasagna


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Old 08-26-2018, 21:30   #1
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Default Eggplant Lasagna

Found a Keto recipe for some lasagna without noodles!

It's just a standard lasagna recipe, except you switch out the noodles for thin sliced eggplant!!

I made some today for lunch for work this week. Instead of ground beef, I used sliced up turkey meatballs. It turned out really good!!!!
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Old 08-26-2018, 23:10   #2
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Cool! Do they used prepared tomato sauce or do they have you make your own? Link to a recipe?

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Old 08-29-2018, 02:54   #3
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Quote:
Originally Posted by itissteve View Post
Cool! Do they used prepared tomato sauce or do they have you make your own? Link to a recipe?
I don't remember which recipe I saw first, but I usually just get the general idea and go off on my own. This recipe is probably the closest to a basic recipe for this....
https://www.isavea2z.com/keto-eggplant-lasagna-recipe/


But I peeled my eggplant and used my veggie mandolin to slice it up to about noodle thickness.

Here's how I layered mine in the pan, from the bottom up....

Eggplant
Prego jarred spaghetti sauce
Chopped onion
Cottage cheese
Eggplant
Chopped turkey meatballs
Shredded cheese
Chopped onion
Sliced mushrooms
Eggplant
Prego jarred spaghetti sauce
Grated Parmesan cheese on the top

I baked it at 350 for an hour, but I turned off the heat after 45 minutes.

I've been eating on this for lunch at work this week and have not gotten tired of it. Of course, I LOOOVE anything with tomato sauce.

I prefer Prego sauce because it's thick and isn't sweet like all the others.

If you love eggplant, you might slice them a bit thicker. If you don't like eggplant too much, then thin sliced is barely noticeable in this.


Here's another version that looks good too.....

https://www.wholesomeyum.com/recipes...b-gluten-free/

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Old 09-02-2018, 18:25   #4
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Just FYI, I made two pans of this....enough for 2 weeks of work lunches. And WOW....just dished out second pan into lunch containers for the week, and it STILL tastes awesome!!!!

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Old 06-17-2019, 10:42   #5
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Looks lovely! Thanks, maybe I'll try cooking it tomorrow

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