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This made me LOL - Page 3


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Old 02-10-2015, 09:23   #21
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Gotta figure out how to recreate that flavor combo LC! YUM!

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wf, 63yo, 5'4", 110 lbs
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Old 02-10-2015, 17:51   #22
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Toriani has a salted caramel SF that is not a spiker. Real no-sugar-added peanut butter (or almond butter). But I get stuck at what to use for a light crunchy. I just don't think pork rinds are going to do it here.

Maybe toasted "oopsies"? baked egg white?

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Dx 10/2013 : 12/2013 : 4/2014 : 10/2014 :5/2015
A1c 8.0 : 5.6 : 5.5 : 5.5 : 5.5
FBG 180 : 97 : 109 : 97
TCh 196 : 146 : 208 : 211
Tri 220 : 107 : 108 : 96
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LDL 104 : 78 : 128 : 130
LDL Pattern A!

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Old 02-10-2015, 22:08   #23
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Quote:
Originally Posted by jademuffin View Post
Toriani has a salted caramel SF that is not a spiker. Real no-sugar-added peanut butter (or almond butter). But I get stuck at what to use for a light crunchy. I just don't think pork rinds are going to do it here.

Maybe toasted "oopsies"? baked egg white?
Crispy bacon?

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- Nancy

wf, 63yo, 5'4", 110 lbs
LCHF diet-controlled T2
DXd myself with PP BG over 270
DX 12/13 with A1C 5.9
8/26/14 HbA1c 5.5
avg BG: 90 - 95 before meals, 100 - 110 one hour PP, 95 2 hours PP
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