low calorie diet

Scientists explore why a very low calorie diet can reverse type 2 diabetes

by Barbara Hewitt on November 14, 2017

Scientists have revealed new information as to why a very low calorie diet over a short period can help people with type 2 diabetes reverse the condition.

It has already been shown that people who restrict calories considerably either by dieting or by undergoing bariatric surgery can lose a considerable amount of weight and in some cases no longer require treatment.

Diet

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Now scientists from Yale University medical school have been looking at how a drug treatment might be able to achieve a similar results.

Reports indicate that the disease goes into remission in many patients who undergo bariatric weight loss surgery, which significantly restricts caloric intake prior to clinically significant weight loss.

The Yale led team’s study focused on understanding the mechanisms by which calorie restriction rapidly reverses type 2 diabetes and investigated the effects of a very low calorie diet (VLCD), consisting of a quarter the normal intake, on a rodent model of type 2 diabetes.

Using a novel stable, naturally occurring, isotope approach, which they developed, the researchers tracked and calculated a number of metabolic processes that contribute to the increased glucose production by the liver.

The method, known as PINTA, allowed the researchers to perform a comprehensive set of analyses of key metabolic fluxes within the liver that might contribute to insulin resistance and increased rates of glucose production by the liver, two key processes that cause increased blood sugar concentrations in diabetes.

Using this approach the researchers pinpointed three major mechanisms responsible for the VLCD’s dramatic effect of rapidly lowering blood glucose concentrations in the diabetic animals.

In the liver, the VLCD lowered glucose production by decreasing the conversion of lactate and amino acids into glucose, by decreasing the rate of liver glycogen conversion to glucose and by decreasing fat content, which in turn improves the liver’s response to insulin. These positive effects of the VLCD were observed in just three days.

‘Using this approach to comprehensively interrogate liver carbohydrate and fat metabolism, we showed that it is a combination of three mechanisms that is responsible for the rapid reversal of hyperglycaemia following a very low calorie diet,’ said senior author Gerald Shulman, professor of medicine and cellular and molecular physiology and an investigator at the Howard Hughes Medical Institute.

The next step for the researchers will be to confirm whether the findings can be replicated in type 2 diabetic patients undergoing either bariatric surgery or consuming very low calorie diets. His team has already begun applying the PINTA methodology in humans.

‘These results, if confirmed in humans, will provide us with novel drug targets to more effectively treat patients with type 2 diabetes,’ Shulman added.

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