stewchi

Senior Member

Last Activity: 02-13-2018 02:05

About Me

About stewchi

Your Location

Phoenix, AZ

Diabetes Types

2

Diagnosis Year

2012

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Total Posts: 608
Posts Per Day: 0.20
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Albums

Total Albums: 1
Total Pictures: 6
Albums Created by stewchi

General Information

Last Activity: 02-13-2018 02:05
Join Date: 08-21-2012
Referrals: 0

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751 Likes

Cricket liked post by stewchi On thread : New to most

I have been of the forum a few years but here is a summary: Type 2, BG 300+ at diagnosis with foot nerve pain, borderline blood pressure, weight at 200 lbs, borderline cholesterol, gout, low energy,...
Liked On: 03-21-2017, 06:45
Posted On: 03-10-2017, 02:40
mbuster liked post by stewchi On thread : New to most

I have been of the forum a few years but here is a summary: Type 2, BG 300+ at diagnosis with foot nerve pain, borderline blood pressure, weight at 200 lbs, borderline cholesterol, gout, low energy,...
Liked On: 03-10-2017, 15:03
Posted On: 03-10-2017, 02:40
VeeJay liked post by stewchi On thread : New to most

Thanks V, time permitting I hope to give back to this community that set me on my path
Liked On: 03-10-2017, 14:13
Posted On: 03-10-2017, 04:07
VeeJay liked post by stewchi On thread : Flavored Water

I go through phases sometimes I want flavor but not sweet, I found putting flavored bitters (the kind used in fancy cocktails) adds nice flavor to water without making it sweet
Liked On: 03-10-2017, 14:12
Posted On: 03-10-2017, 04:15
hftmrock liked post by stewchi On thread : New to most

I have been of the forum a few years but here is a summary: Type 2, BG 300+ at diagnosis with foot nerve pain, borderline blood pressure, weight at 200 lbs, borderline cholesterol, gout, low energy,...
Liked On: 03-10-2017, 03:41
Posted On: 03-10-2017, 02:40
MaJoie liked post by stewchi On thread : Carbs in Onion Soup Broth?

I here you about still being hungry and waiting etc so what I do is eat 3 - 4 more of something than I ever normally would that way it exagerates the impact to help reduce the noise from natural...
Liked On: 01-19-2016, 05:05
Posted On: 07-02-2013, 15:43
helinhiH2O liked post by stewchi On thread : What do you eat for snacks?

@Beffy, try cooking bacon in the oven on 350 or 400, I use cookie sheets (one with the sides) and put cooling racks on it to elevate the bacon out of the grease. It comes out crispy with much more...
Liked On: 12-11-2015, 05:54
Posted On: 09-17-2012, 17:50
radar liked post by stewchi On thread : My Meatzza Pizza

I am in love with this pizza I make it better than any store bought, only Lou Malnati’s in Chicago is better but not by much. I take a 1lb of hot Italian sausage put in a bowl, mix in 4 eggs, half...
Liked On: 10-18-2015, 06:09
Posted On: 09-12-2015, 06:21
macksvicky liked post by stewchi On thread : My Meatzza Pizza

I am in love with this pizza I make it better than any store bought, only Lou Malnati’s in Chicago is better but not by much. I take a 1lb of hot Italian sausage put in a bowl, mix in 4 eggs, half...
Liked On: 10-13-2015, 20:51
Posted On: 09-12-2015, 06:21
ACR 3452 liked post by stewchi On thread : My Meatzza Pizza

I am in love with this pizza I make it better than any store bought, only Lou Malnati’s in Chicago is better but not by much. I take a 1lb of hot Italian sausage put in a bowl, mix in 4 eggs, half...
Liked On: 10-12-2015, 21:01
Posted On: 09-12-2015, 06:21
MaJoie liked post by stewchi On thread : What do you eat for snacks?

Did you put the pickle juice in the meter strip instead of blood? I don't think that will really work, the meter is designed to pick up bg in the blood, but can also be fooled by other things, in...
Liked On: 10-12-2015, 08:11
Posted On: 10-16-2012, 19:45
MaJoie liked post by stewchi On thread : What do you eat for snacks?

@Beffy, try cooking bacon in the oven on 350 or 400, I use cookie sheets (one with the sides) and put cooling racks on it to elevate the bacon out of the grease. It comes out crispy with much more...
Liked On: 10-12-2015, 08:04
Posted On: 09-17-2012, 17:50
grammaB liked post by stewchi On thread : My Meatzza Pizza

I am in love with this pizza I make it better than any store bought, only Lou Malnati’s in Chicago is better but not by much. I take a 1lb of hot Italian sausage put in a bowl, mix in 4 eggs, half...
Liked On: 10-12-2015, 04:45
Posted On: 09-12-2015, 06:21
MaJoie liked post by stewchi On thread : My Meatzza Pizza

I am in love with this pizza I make it better than any store bought, only Lou Malnati’s in Chicago is better but not by much. I take a 1lb of hot Italian sausage put in a bowl, mix in 4 eggs, half...
Liked On: 10-12-2015, 03:42
Posted On: 09-12-2015, 06:21
Bugg liked post by stewchi On thread : My Meatzza Pizza

I am in love with this pizza I make it better than any store bought, only Lou Malnati’s in Chicago is better but not by much. I take a 1lb of hot Italian sausage put in a bowl, mix in 4 eggs, half...
Liked On: 10-12-2015, 02:11
Posted On: 09-12-2015, 06:21

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stewchi

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