Do you know how many carbs it has? This is awesome. I'm going to try it.
90 second bread
A friend sent me this recipe, it seems to be a variation of the Keto bread, but is so quick and easy. I make it in a 2 cup pyrex ramekin and end up with a good sized english muffin textured bun. you can cut in half to have a top and bottom and it toasts well.
3 Tbsp super fine Almond flour
1/2 Tsp Baking powder
dash salt
1 Tbsp coconut/olive oil or melted butter
1 large egg
spices if desired
I love to add rosemary and italian seasoning :vs_love::vs_love:
stir together until well combined and microwave for 90 seconds.
this is so quick and yummy, I make bacon and egg sandwiches for breakfast, tomato sandwiches for lunch. so good!
It can tend to be/feel a little dry going down so keep water handy.
less than 5 grams per serving as a 1/4 cup of almond flour has 5 and you are using less than that. This has been a game changer for me.
hope y'all enjoy
3 Tbsp super fine Almond flour
1/2 Tsp Baking powder
dash salt
1 Tbsp coconut/olive oil or melted butter
1 large egg
spices if desired
I love to add rosemary and italian seasoning :vs_love::vs_love:
stir together until well combined and microwave for 90 seconds.
this is so quick and yummy, I make bacon and egg sandwiches for breakfast, tomato sandwiches for lunch. so good!
It can tend to be/feel a little dry going down so keep water handy.
less than 5 grams per serving as a 1/4 cup of almond flour has 5 and you are using less than that. This has been a game changer for me.
hope y'all enjoy1 - 7 of 7 Posts
Katie, I made this last night. I didn't even use seasonings. :biggrin: I slapped on some butter, and it was pretty good. I used your tip and microwaved in a 2 cup pyrex. I'm going to make it more often. I'm wondering if I can make a couple of them ahead of time and put them in the fridge.A friend sent me this recipe, it seems to be a variation of the Keto bread, but is so quick and easy. I make it in a 2 cup pyrex ramekin and end up with a good sized english muffin textured bun. you can cut in half to have a top and bottom and it toasts well.
3 Tbsp super fine Almond flour
1/2 Tsp Baking powder
dash salt
1 Tbsp coconut/olive oil or melted butter
1 large egg
spices if desired
I love to add rosemary and italian seasoning :vs_love::vs_love:
stir together until well combined and microwave for 90 seconds.
this is so quick and yummy, I make bacon and egg sandwiches for breakfast, tomato sandwiches for lunch. so good!
It can tend to be/feel a little dry going down so keep water handy.
less than 5 grams per serving as a 1/4 cup of almond flour has 5 and you are using less than that. This has been a game changer for me.
Thanks again for posting this recipe.
1 - 7 of 7 Posts
