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When Googling recipes or shopping for cookbooks, I use search terms like "low-carb," "paleo" or "primal" -- but not "diabetic."
So many so-called "diabetic" recipes will spike ya just from reading 'em!
Don't know if somebody's posted this before, but even though this cookbook's got "diabetic" right in the title ... it looks pretty darn good!
Plus, it's public domain, so it's online, and it's free:
DIABETIC COOKERY: Recipes and Menus
State-of-the-art recipes and guidelines for the 2nd decade of the century. The 20th Century, that is. Published in 1917.
Most, if not all, of the archaic ingredients are now known by different names, or can be faked.
So many so-called "diabetic" recipes will spike ya just from reading 'em!
Don't know if somebody's posted this before, but even though this cookbook's got "diabetic" right in the title ... it looks pretty darn good!
Plus, it's public domain, so it's online, and it's free:
DIABETIC COOKERY: Recipes and Menus
State-of-the-art recipes and guidelines for the 2nd decade of the century. The 20th Century, that is. Published in 1917.
Most, if not all, of the archaic ingredients are now known by different names, or can be faked.