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Discussion Starter · #1 ·
Hi,

I am an A level food technology student, and for my food technology coursework I have decided to investigate the use of artificial sweeteners in no added sugar/diabetic sweet products. I would be very grateful if you could take a few minutes to answer my questions.
1) What is your age?
0-20
21-42
43-64
65+

2) Are you male or female?

3) what type of diabetes do you have?

4) What sweet products are your favourite?
Pastries
Desserts
Cakes
Biscuits
Other

5) Do you usually buy no added sugar/diabetic sweet products?

6) Are you aware of the side effects of artificial sweeteners?

7) Currently there are very few naturally sweet, no added sugar products on the market. If there was a wider range of such products would you consider purchsing them ?

8 )Do you find it hard when purchasing sweet products?

9)Why?

10)What key things make you purchase a product?

11) How much would you be prepared to spend on a no added sugar sweet product ( such as a cake) ?

Under £1
£1-£2
£3-£4
Over £4

Thank you for your time.
 
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