You're making good progress, Evergrean! Once you get your meter (and most of us have several), you'll be able to tailor your menus to exactly how you body tolerates given foods. Just test before you eat anything, and then test and one and two hour intervals after the meal. Try to keep your sugar levels from going over 140.
And as meters go, the cheap ones are as accurate as any others - it's the price of test strips that wrecks our budgets! So I get the Walmart cheapie, the ReliOn Confirm for about $10, and 50 test strips runs about $20. That's half the price of most brands.
Thanks for the update . . . I hope you'll come around often - it sure helps being able to bounce our thoughts off other diabetics!

And as meters go, the cheap ones are as accurate as any others - it's the price of test strips that wrecks our budgets! So I get the Walmart cheapie, the ReliOn Confirm for about $10, and 50 test strips runs about $20. That's half the price of most brands.
Thanks for the update . . . I hope you'll come around often - it sure helps being able to bounce our thoughts off other diabetics!