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Sounds delicious. I would eat warm goat cheese wrapped in cardboard. In the early 70's when I visited my sister in France, she made salads with a hunk of goat cheese (first time I had eaten it) rolled in bread crumbs and heated. I died every time I took a bite.

I used to smuggle goat cheese in from France so I could eat and serve this in the US. Couldn't then get goat cheese and certainly not the delicious unpasturized ... I was quite the cheese mule.

My recent love is The Drunken Goat - goat cheese marinated in red wine. It's subtle but wonderful. Goat cheese rules!
 
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