Diana, you inspired me, so I made these tonight with coconut oil as the fat and I cut the sweetener to about 1t. and added some soda, about 1/4 t. and they were divine! Plus, it let me get my Coconut oil in. I ate only 2 and have 2 more to have for b'fast tomorrow. I had a couple of slices of bacon with them. I also buttered them.
I used another brand of sf syrup on them and it was absolutely Yummy!
Now, tell us about that plate you pictured!
Thanks for a great recipe. I'm not a pancake fan, but these are super!
The almond flour from Bob's gave them a texture similar to buckwheat which was fine with me. Sigh, I guess I'll have to get the flour as well as the meal. I'm gonna run outta room in my cabinets or fridge to store all this new stuff I need. I wonder how much has to be stored in cold? Any body know?
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