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i think the problem we have sometimes with low carbing is not keeping the carbs low, but keeping the calories and fat up. and with out keeping them up, we will still feel hungry and unsatisfied.
I like getting the strange looks at the grocery store when i go in and get a big green salad at lunch, then go back to the deli counter and get a big fatty sausage for lunch. for me the best of both worlds.
 
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