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I have several diabetic relatives who know they need to lose weight and cut carbs, but they won't because they don't want to give anything up. And since it is almost impossible to convince a diabetic, you may have quite a challenge on your hands trying to convince your wife.
I think there are very good substitutes for most higher carb foods, but not others, like deep fried french fries or pasta. Nothing out there tastes exactly like those things. If she knows she can eat low carb, but still have the real things that she misses when she wants them, it might be easier to convince her to eat more low carb foods. Like moon said, baby steps.
Ever since the big D, I have been on a quest to find a good tasting substitute for every food we use to eat that is a diabetic no-no. I experiment with a lot of dessert recipes, trying to keep my diabetic husband on the strait and narrow, and it is working. He use to eat Little Debbie's by the box. You catch more flies with honey than vinegar. (Or in this case, artificial sweetener.)
I think there are very good substitutes for most higher carb foods, but not others, like deep fried french fries or pasta. Nothing out there tastes exactly like those things. If she knows she can eat low carb, but still have the real things that she misses when she wants them, it might be easier to convince her to eat more low carb foods. Like moon said, baby steps.
Ever since the big D, I have been on a quest to find a good tasting substitute for every food we use to eat that is a diabetic no-no. I experiment with a lot of dessert recipes, trying to keep my diabetic husband on the strait and narrow, and it is working. He use to eat Little Debbie's by the box. You catch more flies with honey than vinegar. (Or in this case, artificial sweetener.)