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Discussion Starter · #1 ·
Before D I would cook sausage, then melt Velveeta in it and serve it on the little round party rye bread. No more party rye allowed, so today I made my own, only of course it isn't rye. I used an almond bread recipe and put only enough in each muffin cup to cover the bottom. There was baking soda in it, so they puffed up enough that I could cut each in half and end up with twice the slices, and they are about the same thickness as the party rye, so I know it is going to work just fine for my sausage/cheese appetizers.

Any other suggestions for appetizers using the bread would be appreciated.

Froggie
 

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