The Diabetes Forum Support Community For Diabetics Online banner

Avacado question

4175 Views 26 Replies 14 Participants Last post by  Patdart
The grocery store where we shop has just recently started selling avacados. Can anyone refer me to a link where I can learn how to choose a 'good' one? The avacados that the store sells are either a very dark green, almost black and also they sell green colored avacados.

Sometimes when I cut them open, even though they appear unblemished from the outside, - the flesh inside is not just green but brown too. Right now the price is reasonable, but in a few weeks they will be going for $1.25 each.

Thank you for any response.
1 - 1 of 27 Posts
I buy Hass. I just feel them. if they give a little they are good. depends on what & when you want to use it./them.
soft ones can be made into dips etc right away. harder ones for slicing to put on salads etc.
I only buy one or 2 at a time. I use it right then & there.

Love avocados..

I pay .99
1 - 1 of 27 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.