Let's say we were all craving Baklava and I had most of the ingredients here except Phyllo dough, what would you substitute?
I think I can make the rest with equal and splenda and honey instead of sugar.
Do you think that if I had those flakey layers biscuits that I could make individualized baklava tasting things?
Not that I think that is all going to be wonderfully BG friendly or anything... but we're sure getting tired of pudding-y type desserts lately. And, besides we've been super good since I found this forum and that website you sent me to for recipes.
Well, cook type people, do you think you could fake something that slightly resembles baklava with the flakey biscuits?
I think I can make the rest with equal and splenda and honey instead of sugar.
Do you think that if I had those flakey layers biscuits that I could make individualized baklava tasting things?
Not that I think that is all going to be wonderfully BG friendly or anything... but we're sure getting tired of pudding-y type desserts lately. And, besides we've been super good since I found this forum and that website you sent me to for recipes.
Well, cook type people, do you think you could fake something that slightly resembles baklava with the flakey biscuits?