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Discussion Starter · #1 ·
16 oz cream cheese
8 oz unsalted butter
3 cloves garlic, mashed
1/2 t. oregano
1/4 t. basil, dill, marjoram & black pepper

Soften cream cheese and butter:add herbs and garlic. Blend well. Refrigerate overnight to blend flavors. Freezes well. Use at room temperature as spread on simple crackers or makes a good vegetable dip. This is scrumptious on a baked potato for those who can eat one!
 

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I have made this for yrs. Due to the high cost of the cheese to begin with I made my own.
I only make half of that recipe.

I stuff it in chicken breast & add pine nuts or slivered almonds. I even put it on broccoli & stir fry lol. I also put it on fish. its a great all purpose thing :humble:
I made a snack & put a dab on a endive leaf with caviar. Talk about wicked.

when I ate sandwichs I used it instead of mayo. I bet it would be good mixed in eggs.
 

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Discussion Starter · #4 ·
And it just hit me, how would it be in faux potatoes? I'll bet it would be wonderful!

And, there are many versions of this, but I find this the better one.
 
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