Omg this recipe is to die for! I love ribs to begin with, but man this sauce takes it to the next level. Best sauce by far, and I've had lots of ribs in my life.
BBQ Basting Sauce for ribs
8 oz. white vinegar
8 oz. water
4 tbsp. worcestershire sauce
4 tbsp. chili powder (cut this with a little cayenne for spicier sauce)
1 rounded tsp. black pepper
4-5 cloves minced garlic
2 cans condensed cream of tomato soup, undiluted
4 tbsp. sugar or equivalent in sweetener (I used six drops EZ-Sweetz liquid)
Combine vinegar, water, worcestershire sauce, chili powder, pepper & garlic; bring to boiling, reduce heat and simmer for five minutes.
Add soup & sweetener, blend well, slather on pork ribs before grilling (this amount will do 2 or 3 large slabs of ribs), and baste at 45 minutes intervals until done, about 2-2½ hours. (this works fine if you're using a rib rack on your grill; if the slabs must be grilled flat on the grill, wait until the last hour of cooking to brush on the sauce.)
8 oz. water
4 tbsp. worcestershire sauce
4 tbsp. chili powder (cut this with a little cayenne for spicier sauce)
1 rounded tsp. black pepper
4-5 cloves minced garlic
2 cans condensed cream of tomato soup, undiluted
4 tbsp. sugar or equivalent in sweetener (I used six drops EZ-Sweetz liquid)
Combine vinegar, water, worcestershire sauce, chili powder, pepper & garlic; bring to boiling, reduce heat and simmer for five minutes.
Add soup & sweetener, blend well, slather on pork ribs before grilling (this amount will do 2 or 3 large slabs of ribs), and baste at 45 minutes intervals until done, about 2-2½ hours. (this works fine if you're using a rib rack on your grill; if the slabs must be grilled flat on the grill, wait until the last hour of cooking to brush on the sauce.)
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