We had breaded calves liver last night, smothered with grilled onions & bacon. But we couldn't eat it all, so tonight we had some glorious liver sandwiches with the leftovers!
I love braunschweiger, but I'm pretty sure I've never eaten a slice of plain liver in a sandwich. On toasted thin buns with butter/mayo/mustard/pickles, these were terrific - of course they were breaded with Brandi's breading.
I love braunschweiger, but I'm pretty sure I've never eaten a slice of plain liver in a sandwich. On toasted thin buns with butter/mayo/mustard/pickles, these were terrific - of course they were breaded with Brandi's breading.