This morning I had a 141 BG reading. I have never had anything over the 120s before, so it freaked me out. I decided to take another reading using blood from another finger and it was 122. Is it common to get randomly off readings? This is all new to me.
Second (and unrelated), are beans (butter/lima) friend or foe? I thought they were good due to protein and fiber content, but then I heard that they act more "carb-like" for those with diabetes.
Thanks.
Second (and unrelated), are beans (butter/lima) friend or foe? I thought they were good due to protein and fiber content, but then I heard that they act more "carb-like" for those with diabetes.
Thanks.