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Well, today we made some blueberry muffins using a recipe that I modified from this one:
Low-Carb Muffins - Sugar-Free Muffin Recipe
I found that the salt was not needed as all since the first batch ended up being far too salty. I eliminated all the salt, used unsalted butter and added a cup of blueberries. I am now making a batch of strawberry muffins and have added a half cup of coconut flour to see what that does for the consistency which was already very good for the blueberry batch.
Low-Carb Muffins - Sugar-Free Muffin Recipe
I found that the salt was not needed as all since the first batch ended up being far too salty. I eliminated all the salt, used unsalted butter and added a cup of blueberries. I am now making a batch of strawberry muffins and have added a half cup of coconut flour to see what that does for the consistency which was already very good for the blueberry batch.
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