I make crustless quiches which you can find a ton of recipes for online. Just make sure they use cream, not milk. The nice thing about a quiche is is that you have leftovers which heat in the microwave and they taste just as good. I also make low carb pancakes, these are good. Sometimes I add blueberries into them. On blueberry pancakes, I like to put a little sour cream on top. I know it sounds weird but it is good. Here is the recipe:
You don't need typical breakfast foods. You can eat leftovers from dinner, cheese and veggies, salads or even soups. I also make low carb muffins, waffles, pancakes and cookies and often eat them for breakfast.