Thanks for the inputs! Quite frankly, what I know about baking and puddings is dangerous, but here in SA a brown pudding is rich dark sweet pudding, normally served hot with custard. The main ingredients are indeed flour, eggs, butter, sugar and sometimes apricot jam. There are many variations and I've never baked one myself. Maybe if I replace the flour with almond meal and the sugar with xylitol it may work...
Sent from my iPad using Diabetes