[Shanny]

I keep a shaker of this on the stove right along with the salt & black pepper. I use it on fish, chicken, beef, eggs - everything.

• 1 tbsp. chili powder
• 1 tbsp. paprika
  
• 1 tbsp. ground cumin
  
• 1½ tsp. garlic powder
  
• 1½ tsp. white pepper
  
• 1½ tsp. black pepper
  
• 1½ tsp. cayenne pepper
  
• 1½ tsp. ground thyme
  
• 1/2 tsp. dry mustard
  

Combine spices & mix well; keep in air-tight jar.
For hotter spicier seasoning, increase the ratio of any or all of the pepper.

 

[Bugg]

I keep a shaker of this on the stove right along with the salt & black pepper. I use it on fish, chicken, beef, eggs - everything.

• 1 tbsp. chili powder
• 1 tbsp. paprika
  
• 1 tbsp. ground cumin
  
• 1½ tsp. garlic powder
  
• 1½ tsp. white pepper
  
• 1½ tsp. black pepper
  
• 1½ tsp. cayenne pepper
  
• 1½ tsp. ground thyme
  
• 1/2 tsp. dry mustard
  

Combine spices & mix well; keep in air-tight jar.
For hotter spicier seasoning, increase the ratio of any or all of the pepper.

That really sounds good... Think I will mix some up and try it.

buggloves a good Cajun rub...