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Cakeability for lightening nut-flour baking

4105 Views 3 Replies 3 Participants Last post by  moon
There used to be a product Cakeability Expert Foods: Wise Choice Cake-ability Baking Aid which was prohibitively expensive but used to lighten up nut flours in baking.

I found a home version of it here Cakeability? = Add in for cooking with nut flour - Low Carb Friends and founds some reports it works well. Could be interesting to try adding in with our baked goods.

1/4 cup egg white powder (like JustWhites)
1 tsp xanathan gum
1 tablespoon baking soda
1 Vitamin C tablet - crushed. Or 1 tsp powder

I crushed the vitamin C in a coffee grinder.

Someone on this board posted it and it works beautifully.
1/4 cup per 1 cup ground nuts.
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Thanks for sharing. I love my low-carb baking but it's definitely denser!
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