Hi there, my dietitian told me not to count carbs and make sure I have carbs with every meal. I've been eating about 130-160g a day of carbs, is that bad? My blood sugar has been good, my average is about 6.1 (109). fasting has been 5.5-6 (100-107). But she aslo stated the importance of protein with a carb, that the carb will take longer to break down with a portein. Now I guess my question is: Can I lower my BG even more if I cut carbs? Or stick with what is working?