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The insulin to carb ratio is totally individualized to the person. It can flucuate immensely from diabetic to diabetic. Mine even flucuates during the day from 1 to 4 or 5 in the morning to almost 1 to 1 in the evening.
There is no way to know if your honeymoon is over without testing and seeing how your numbers change from day to day.
 

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wait! are you telling me that you take 1 unit of insulin per 1 gram of carbs in evening? or do you mean 1 unit of carbs (15 grams)? If so 1 to 4 or 5 (60g) sounds pretttty good. If the other way, sounds very sad :(
In the evening if I try to eat 15 grams of carbs for dinner. This requires a bolus of 14 units of insulin. At breakfast I eat 15 grams of carbs and this requires a bolus of 3 to 4 units of insulin.
 

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Not to go on and on, but I noticed you were diagnosed less than a year ago. Is there a reason you need so much insulin? Also how do you survive on so little carbs. I know its important to cut them out but carbs are still basis of energy, no?

Is there any reason people become insulin resistant? Is it inevitable? Is there anything we can do?
I eat around 75-90 grams of carbs per day and I am extremely healthy. There are people on this board that eat less than me.
As to why I need "so much" insulin, it is what my meter dictates. When I eat and bolus, I test to see how it worked. This is the carb ratio that my body works with. It is highly individualized, as I've tried to communicate earlier. There is no particular formula that tells you what's right and what's wrong. There are some people who require more and some who require very little.
 
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