Cheese Crisps

23799 Views 48 Replies 22 Participants Last post by gamtn06, Oct 3, 2018

Shanny

Discussion Starter · Apr 22, 2010

I made a new batch of these today, and since my original post was somewhere besides the Recipes board, I thought we might benefit by filing it in its proper place!

Just take slices of cheese or flat piles of shredded cheese & bake at 350° for 14-15 minutes until they get crisp. For a more chip-size crisp, cut the slices in quarter wedges before you bake them. You wouldn't think they'd get as crisp as they do, but if they're chewy at first, just bake 'em a little longer.

These are greatly improved by adding a sprinkling of seeds before you bake them too. I always use whole flax seeds because I need to get more of them into my diet, but if you're already getting enough fiber, try sesame seeds, caraway, anything you like. It's all good!

I've used cheddar, longhorn colby, pepper jack, provolone . . . and they're wonderful. Be sure to use parchment paper or a silicon sheet on the pan when you make these, because they'll glue to the pan if you don't.

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skypeace

· #48 · Mar 6, 2018

I know this is an old thread, but I had to try this and tell somebody.
So I saw this thread and while shopping yesterday, for laughs and giggles bought some mozzarella sticks, broke them in halves and put them on some Non-Stick Aluminum foil, placed in the oven @ 350 for 16 minutes and slid them out.

My daughter had just come home from work and saw me with them and had to try them, delicious. She immediately crisped some more. Oh, boy, so much for that bag of cheese sticks. Dipped them in marinara sauce and the rest is history.

:angel:

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