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This is our current favorite dish, my husband NEVER spikes eating it and sometimes he'll eat 2 or 3 bowls....so sharing the yumminess!
4 large, boneless, skinless chicken breasts
2 cans of creamed soup (I prefer 1 can cream of broccoli, 1 can cream of celery..Cambells.)
Make up some Chicken boullion, I make a panful to make sure I have enough to cover the chicken when I'm done adding ingredients.
Dice up a half of each red, yellow, orange and green bell peppers.
1 or both of green (3-4 onions, entirely...bulb and greens) or white ( a half to a whole) onion, depending on taste. Dice up small and add tot he crockpot.
season to taste I like to add pretty much a dash or 2 of each leafy seasoning on my lazy Susan...minced garlic..or chop up your own..and whatever else looks good while checking out the seasoning yummies. Don't forget salt n pepper of course!
2 tablespoons of butter...
add boullion broth until Chicken is completely covered and sauce is liquidy, additional spices if you feel they are needed.
Set to high and cook for 5 to 6 hours or until chicken is done.
Remove the chicken when done, shred and return to the broth, (You MUST taste while shredding, its SOOOOOOOOOOOOOOOOOO good!)
Add your choice of Dumpling Mix...we prefer our own personal biscuit mix...But I've noted some on here using a low carb mix (not canned, sorry about that), this should be fine, either pull off and ball up and plop in or tear and drop it in....( If you would like our biscuit mix, I'll be happy to post it, but it is carb loaded..but VERY good!)
Cover back up and continue cooking for 45 minutes to an hour....enjoy!
This can come out as thick as a Gumbo or more like a soup or stew depending on your spices and amount of liquid, I personally don't like the gumbo thickness, not my taste being a yankee
but my husband being a Louisiana man loves it...tweak the thickness to your taste! Enjoy!
Chrissie
4 large, boneless, skinless chicken breasts
2 cans of creamed soup (I prefer 1 can cream of broccoli, 1 can cream of celery..Cambells.)
Make up some Chicken boullion, I make a panful to make sure I have enough to cover the chicken when I'm done adding ingredients.
Dice up a half of each red, yellow, orange and green bell peppers.
1 or both of green (3-4 onions, entirely...bulb and greens) or white ( a half to a whole) onion, depending on taste. Dice up small and add tot he crockpot.
season to taste I like to add pretty much a dash or 2 of each leafy seasoning on my lazy Susan...minced garlic..or chop up your own..and whatever else looks good while checking out the seasoning yummies. Don't forget salt n pepper of course!
2 tablespoons of butter...
add boullion broth until Chicken is completely covered and sauce is liquidy, additional spices if you feel they are needed.
Set to high and cook for 5 to 6 hours or until chicken is done.
Remove the chicken when done, shred and return to the broth, (You MUST taste while shredding, its SOOOOOOOOOOOOOOOOOO good!)
Add your choice of Dumpling Mix...we prefer our own personal biscuit mix...But I've noted some on here using a low carb mix (not canned, sorry about that), this should be fine, either pull off and ball up and plop in or tear and drop it in....( If you would like our biscuit mix, I'll be happy to post it, but it is carb loaded..but VERY good!)
Cover back up and continue cooking for 45 minutes to an hour....enjoy!
This can come out as thick as a Gumbo or more like a soup or stew depending on your spices and amount of liquid, I personally don't like the gumbo thickness, not my taste being a yankee
but my husband being a Louisiana man loves it...tweak the thickness to your taste! Enjoy!Chrissie
