Hi, Helen! Welcome to our site!i think it's not that bad as you think
I'd like to see the response too.I'm missing what you're referring to -- are you saying that almond flour isn't as hard to work with? Have you figured out how to get it working more like grain flours? If so, your expertise certainly will come in handy here.
Pork rind shake n bake sounds amazing! What a great idea .... stealing this one!It may also be that there is another food better suited for replacing panko. Lots of people use crushed pork rinds; they have almost the same texture as panko and don't taste like pork in the quantities being used. I've seen recipes that use ground psyllium husks to provide a coating with a little "tooth".
I have cliipped a bunch of low-carb/keto recipes from Web sites for chicken because we, too, eat a lot of it. Check out the Recipes forum here as well; and the poster/moderator VeeJay on this site also has a Pinterest board with keto recipes; the link is in the footer of all of her posts.